We have an email membership of over 200 people, and an active group of around 50. We can draw on the expertise of our members whose backgrounds range from engineers (comes in handy when the pumps need work), to a "process improvement consultant" (that's why we're working much more efficiently), to logistics (ensures our grapes arrive!) and chemists that do that all important magic of grapes into wine for you!

 

Each year we improve our methods of wine making, adding new equipment and quicker ways of processing, or working through challenges of weather or chemistry.

​

​